Canchanchara

IBA officialStirredOn RocksOld-fashioned glass

Ingredients

How to make it

Mix honey with lime juice until dissolved. Add rum and stir with ice. Serve over ice.

About the Canchanchara

The grandfather of the Daiquiri, dating back to Cuban independence wars.

Missing something?

  • No white rum? Use Gold Rum (A little richer)
  • No white rum? Use Cachaça (Grassier and funkier)
  • No lime juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
  • No lime juice? Use Lemon Juice (Softer, different aroma)
  • No honey? Use Honey Syrup (Honey syrup is half water, so use double)
  • No honey? Use Agave Syrup

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