Hot Buttered Rum
Hall of FameStirredOn RocksMug
Ingredients
- Dark Rum60ml2 oz
- Butter1 tablespoon
- Honey1 tablespoon
- Water120ml hot
How to make it
Combine butter, honey and spices in mug. Add rum and hot water. Stir until butter melts.
About the Hot Buttered Rum
A colonial American winter warmer dating to the 1650s.
Missing something?
- No dark rum? Use Aged Rum (Lighter, less molasses)
- No dark rum? Use Gold Rum (Lighter, less molasses)
- No honey? Use Honey Syrup (Honey syrup is half water, so use double)
- No honey? Use Agave Syrup