Honeysuckle Daiquiri
The Honeysuckle Daiquiri is a citrusy sour made with White Rum, Lime Juice and Honey Syrup. It is shaken and served in a cocktail glass, about 17% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 17% ABV
- Family
- Sour
- Flavour
- Citrus
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 60mlWhite Rum
- 22mlLime Juice
- 22mlHoney Syrup
How to make it
- Shake all ingredients with ice and strain into a chilled cocktail glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Honeysuckle Daiquiri
Honey is too thick to mix into a cold drink, so bartenders first thin it with warm water into honey syrup.
Missing something?
- No White Rum? Use Gold Rum (A little richer)
- No White Rum? Use Cachaça (Grassier and funkier)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Honey Syrup? Use Honey (Mix with the same amount of warm water first)
- No Honey Syrup? Use Agave Syrup (Cleaner and less floral)
All swaps for White Rum, Lime Juice and Honey Syrup
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