Hotel Nacional
The Hotel Nacional is a tropical sour made with White Rum, Apricot Brandy, Pineapple Juice and Lime Juice. It is shaken and served in a cocktail glass, about 15% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 15% ABV
- Family
- Sour
- Flavour
- Tropical
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlWhite Rum
- 22mlApricot Brandy
- 30mlPineapple Juice
- 15mlLime Juice
How to make it
- Shake all ingredients with ice and strain into a chilled cocktail glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Hotel Nacional
Named after the famous Havana hotel.
Missing something?
- No White Rum? Use Gold Rum (A little richer)
- No White Rum? Use Cachaça (Grassier and funkier)
- No Apricot Brandy? Use Peach Schnapps (Thinner and sweeter)
- No Apricot Brandy? Use Peach Brandy (Peach instead of apricot)
- No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
All swaps for White Rum, Apricot Brandy, Pineapple Juice and Lime Juice
Similar drinks
What else can you make tonight?
Tell Proof which bottles you have and it shows every drink you can mix right now.