Mary Pickford
The Mary Pickford is a tropical sour made with White Rum, Pineapple Juice, Grenadine and Maraschino Liqueur. It is shaken and served in a cocktail glass, about 15% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 15% ABV
- Family
- Sour
- Flavour
- Tropical
- Listed in
- IBA official cocktail
Ingredients
- 45mlWhite Rum
- 45mlPineapple Juice
- 5mlGrenadine
- 7.5mlMaraschino Liqueur
How to make it
- Shake all ingredients with ice and strain into a chilled cocktail glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Mary Pickford
Created in Havana in the 1920s, when Americans crossed to Cuba to drink legally, and named after Mary Pickford, the silent film star known as 'America's Sweetheart'.
Missing something?
- No White Rum? Use Gold Rum (A little richer)
- No White Rum? Use Cachaça (Grassier and funkier)
- No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)
- No Grenadine? Use Raspberry Syrup (Berry instead of pomegranate)
- No Maraschino Liqueur? Use Kirsch (Dry cherry spirit; add a little simple syrup)
All swaps for White Rum, Pineapple Juice, Grenadine and Maraschino Liqueur
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