Toronto
Hall of FameStirredOn RocksCocktail glass
Ingredients
- Rye Whiskey60ml2 oz
- Fernet-Branca7.5ml¼ oz
- Simple Syrup7.5ml¼ oz
- Angostura Bitters2 dashes
How to make it
Stir all ingredients with ice and strain into a chilled cocktail glass.
About the Toronto
A Canadian take on the Old Fashioned with Fernet-Branca.
Missing something?
- No rye whiskey? Use Bourbon (Softer and sweeter than rye's spice)
- No rye whiskey? Use Jim Beam Bourbon (A bourbon: softer and sweeter than rye)
- No fernet-branca? Use Jägermeister (Similar herbal profile, sweeter)
- No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No simple syrup? Use Honey Syrup (Adds honey flavour)
- No angostura bitters? Use Peychaud's Bitters (Lighter, with more anise)