Cocktails with Fernet-Branca

Fernet-Branca is an intensely bitter Italian amaro with menthol and herbal flavors. Beloved by bartenders as a digestif and increasingly in cocktails.

4 drinks with fernet-branca

What it tastes like

aroma
Menthol, Herbs, Bitter, Eucalyptus, Earthy
taste
Intensely bitter, Menthol, Herbal, Medicinal
finish
Long, Bitter, Cooling, Cleansing

History

Created in Milan in 1845 by Bernardino Branca as a medicinal tonic. Fernet survived Prohibition as 'medicine' and became Argentina's national drink. It's now a bartender's handshake—ordering it signals industry membership.