Cocktails with Jägermeister
Jägermeister is a German herbal liqueur made with 56 botanicals. Known for its distinctive flavor and iconic green bottle, it's a staple of shot culture worldwide.
No Jägermeister? What to use instead
- Type
- Liqueur
- Strength
- 35% ABV
- Aroma
- Licorice, Anise, Herbs, Citrus peel, Spice
- Taste
- Complex herbal, Sweet, Bitter, Anise, Ginger warmth
- Finish
- Bittersweet, Herbal, Warming, Medium length
6 drinks with Jägermeister
History
Created in 1934 by Curt Mast in Wolfenbüttel, Germany. The name means 'master hunter' and the logo features a stag with a glowing cross between its antlers, referencing the legend of Saint Hubertus. Originally marketed as a digestif, it became a global phenomenon in the 1980s through aggressive nightclub marketing and the invention of the Jager Bomb.
How it’s made
Made by macerating 56 herbs, roots, fruits, and spices in alcohol and water for 2-3 days. The mixture includes citrus peel, licorice, anise, ginger, juniper, and saffron among others. After blending with sugar, caramel, alcohol, and water, it ages in oak barrels for a year before bottling.
Bottles to try
JägermeisterMid-range
The original German herbal liqueur with 56 botanicals. No substitutes capture its unique flavor profile.
Got Jägermeister at home?
Add it to your bar in Proof and see every drink you can make with the bottles you already have.