Surfer on Acid
The Surfer on Acid is a tropical shot made with Jägermeister, Malibu Coconut Rum and Pineapple Juice. It is shaken and served in a shot glass, about 10% ABV.
- Method
- Shaken
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 10% ABV
- Family
- Shot
- Flavour
- Tropical
Ingredients
- 15mlJägermeister
- 15mlMalibu Coconut Rum
- 30mlPineapple Juice
How to make it
- Shake all ingredients with ice and strain into a shot glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Surfer on Acid
Malibu was created in the late 1970s to make Piña Coladas quicker to mix, with the coconut and rum in one bottle.
Missing something?
- No Jägermeister? Use Fernet-Branca (More bitter and less sweet)
- No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)
All swaps for Jägermeister and Pineapple Juice
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