Goombay Smash
The Goombay Smash is a tropical tiki cocktail made with Dark Rum, Malibu Coconut Rum, Triple Sec, Pineapple Juice and Lime Juice. It is shaken and served in a highball glass, about 10% ABV.
- Method
- Shaken
- Glass
- Highball glass
- Served
- Highball
- Strength
- About 10% ABV
- Family
- Tiki
- Flavour
- Tropical
Ingredients
- 30mlDark Rum
- 22.5mlMalibu Coconut Rum
- 15mlTriple Sec
- 90mlPineapple Juice
- 7.5mlLime Juice
How to make it
- Shake the dark rum, coconut rum, orange liqueur, pineapple juice and lime juice with ice.
- Strain into a highball glass filled with fresh ice and garnish with a pineapple wedge.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Goombay Smash
Created by Miss Emily Cooper at the Blue Bee Bar on Green Turtle Cay in the Bahamas. The original recipe remains a secret; this published recreation balances coconut and pineapple with orange liqueur and fresh lime.
Missing something?
- No Dark Rum? Use Aged Rum (Lighter, less molasses)
- No Dark Rum? Use Gold Rum (Lighter, less molasses)
- No Triple Sec? Use Grand Marnier (Richer and cognac-based)
- No Triple Sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
All swaps for Dark Rum, Triple Sec and Lime Juice
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