Carajillo

ShakenOn RocksOld-fashioned glass

Ingredients

How to make it

Shake the Licor 43 and freshly brewed espresso hard with ice until frothy. Strain into an old-fashioned glass over fresh ice and garnish with three coffee beans.

About the Carajillo

Spain has spiked coffee with brandy or rum under this name for generations. The shaken Licor 43 and espresso version started in Mexico and has become the best-known Carajillo worldwide.

Missing something?

  • No licor 43? Use Galliano (Also golden and vanilla-led, with more anise and herbs)
  • No espresso? Use Hot Coffee (Brew it strong and chill it)

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