Ti Punch
The Ti Punch is a citrusy sour made with Rhum Agricole, Lime and Sugar. It is stirred and served in an old-fashioned glass, about 36% ABV.
- Method
- Stirred
- Glass
- Old-fashioned glass
- Served
- On Rocks
- Strength
- About 36% ABV
- Family
- Sour
- Flavour
- Citrus
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 60mlRhum Agricole
- 1 discLime
- 1 barspoonSugar
How to make it
- Squeeze lime disc into glass.
- Add sugar and rum.
- Stir to dissolve.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Ti Punch
The national drink of Martinique. Guests are often handed the rum, lime and sugar to mix their own, a custom summed up in the saying 'chacun prépare sa propre mort': each prepares their own death.
Missing something?
- No Rhum Agricole? Use Cachaça (Both are sugarcane-juice spirits)
- No Rhum Agricole? Use White Rum (Cleaner, less grassy)
- No Lime? Use Lime Juice (About 25 ml per lime)
- No Lime? Use Lemon
- No Sugar? Use Simple Syrup (About 7.5 ml syrup per teaspoon)
- No Sugar? Use Sugar Cube (1 cube is about 1 teaspoon)
All swaps for Rhum Agricole, Lime and Sugar
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