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Frozen Caipirinha

The Frozen Caipirinha is a citrusy sour made with Cachaça, Lime and Sugar. It is frozen and served in a rocks glass.

Method
Frozen
Glass
Rocks glass
Served
On Rocks
Strength
Strength varies
Family
Sour
Flavour
Citrus

Ingredients

How to make it

  1. Cut lime into wedges.
  2. Blend cachaca, lime wedges, sugar and ice until smooth.
  3. Pour into a rocks glass.

Tip: Blend in short bursts and stop as soon as it is smooth, so it stays thick.

About the Frozen Caipirinha

A frozen take on Brazil's national cocktail. Blending the entire lime, pith and all, creates a more intensely flavoured drink.

Missing something?

  • No Cachaça? Use Rhum Agricole (Both are sugarcane-juice spirits)
  • No Cachaça? Use White Rum (Cleaner, less grassy)
  • No Lime? Use Lime Juice (About 25 ml per lime)
  • No Lime? Use Lemon
  • No Sugar? Use Simple Syrup (About 7.5 ml syrup per teaspoon)
  • No Sugar? Use Sugar Cube (1 cube is about 1 teaspoon)

All swaps for Cachaça, Lime and Sugar

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