Virgin Paloma
The Virgin Paloma is a citrusy alcohol-free highball made with Grapefruit Juice, Lime Juice, Simple Syrup and Soda Water. It is built and served in a highball glass.
- Method
- Built
- Glass
- Highball glass
- Served
- Highball
- Strength
- 0.0% ABV
- Family
- Highball
- Flavour
- Citrus
Ingredients
- 90mlGrapefruit Juice
- 15mlLime Juice
- 15mlSimple Syrup
- 90mlSoda Water
How to make it
- Rim a glass with salt if desired.
- Fill with ice.
- Add grapefruit juice, lime juice, and simple syrup.
- Top with soda water (or grapefruit soda).
- Stir well.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Virgin Paloma
The Paloma, Spanish for 'dove', is one of Mexico's most popular tequila highballs, usually made with grapefruit soda. This version uses fresh grapefruit juice and soda water.
Missing something?
- No Grapefruit Juice? Use Grapefruit (Squeeze fresh: 1 grapefruit gives about 150 ml)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for Grapefruit Juice, Lime Juice and Simple Syrup
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