Queens Park Swizzle
Hall of FameMuddledHighballCollins glass
Ingredients
- Dark Rum60ml2 oz
- Lime Juice22ml¾ oz
- Simple Syrup22ml¾ oz
- Mint Leaves6 leaves
- Angostura BittersFloat
How to make it
Muddle mint in glass. Add other ingredients with crushed ice. Swizzle until frosted. Float bitters.
About the Queens Park Swizzle
Named after the Queens Park Hotel in Trinidad.
Missing something?
- No dark rum? Use Aged Rum (Lighter, less molasses)
- No dark rum? Use Gold Rum (Lighter, less molasses)
- No lime juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No lime juice? Use Lemon Juice (Softer, different aroma)
- No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No simple syrup? Use Honey Syrup (Adds honey flavour)
- No angostura bitters? Use Peychaud's Bitters (Lighter, with more anise)