Old Cuban

IBA officialMuddledMartiniCocktail glass

Ingredients

How to make it

Muddle mint. Add other ingredients except champagne. Shake. Strain. Top with champagne.

About the Old Cuban

Created by Audrey Saunders at Pegu Club in NYC, an elevated mojito.

Missing something?

  • No aged rum? Use Gold Rum
  • No aged rum? Use Dark Rum (Heavier molasses notes)
  • No lime juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
  • No lime juice? Use Lemon Juice (Softer, different aroma)
  • No simple syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
  • No simple syrup? Use Honey Syrup (Adds honey flavour)
  • No angostura bitters? Use Peychaud's Bitters (Lighter, with more anise)
  • No champagne? Use Prosecco (Fruitier and a little sweeter)

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