Corn n Oil
The Corn n Oil is a spicy old fashioned-style cocktail made with Dark Rum, Velvet Falernum, Lime Juice and Angostura Bitters. It is stirred and served in an old-fashioned glass, about 23% ABV.
- Method
- Stirred
- Glass
- Old-fashioned glass
- Served
- On Rocks
- Strength
- About 23% ABV
- Family
- Old Fashioned
- Flavour
- Spicy
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 60mlDark Rum
- 15mlVelvet Falernum
- 15mlLime Juice
- 2 dashesAngostura Bitters
How to make it
- Build all ingredients in an old-fashioned glass with ice.
- Stir gently.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Corn n Oil
A traditional Barbadian drink named for its appearance.
Missing something?
- No Dark Rum? Use Aged Rum (Lighter, less molasses)
- No Dark Rum? Use Gold Rum (Lighter, less molasses)
- No Velvet Falernum? Use Falernum (A sweeter, milder falernum style)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Angostura Bitters? Use Peychaud's Bitters (Lighter, with more anise)
All swaps for Dark Rum, Velvet Falernum, Lime Juice and Angostura Bitters
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