Cocktails with Falernum
Falernum is a Caribbean liqueur with lime, almond, ginger, and clove flavors. Essential for classic tiki drinks like the Zombie and Corn 'n' Oil.
No Falernum? What to use instead
- Type
- Liqueur
- Strength
- 0–18% ABV
- Aroma
- Lime, Almond, Clove, Ginger, Sweet spice
- Taste
- Lime zest, Almond, Warm spices, Sweet, Ginger
- Finish
- Spiced, Sweet, Warming
6 drinks with Falernum
History
Originating in Barbados in the 18th century, falernum was created to flavor rum punches. The name may derive from ancient Roman Falernian wine. It exists as both syrup and liqueur versions, with the liqueur being more common in bars.
How it’s made
Made by infusing rum with lime zest, almonds, ginger, cloves, and other spices, then sweetening. Some producers use allspice and vanilla as well. Velvet Falernum is the most widely available bottled version.
Bottles to try
John D. Taylor's Velvet FalernumBudget
The Barbadian standard, lime and almond forward with clove spice.
Maggie's Farm FalernumMid-range
American craft version with more ginger and spice intensity.
Liber & Co. FalinumMid-range
Non-alcoholic falernum-style syrup with lime, ginger and spice.
Got Falernum at home?
Add it to your bar in Proof and see every drink you can make with the bottles you already have.