Zero-Proof Mai Tai
The Zero-Proof Mai Tai is a tropical, citrusy non-alcoholic tiki drink made with Non-Alcoholic White Rum, Non-Alcoholic Dark Rum, Non-Alcoholic Orange Liqueur, Lime Juice and more. It is shaken and served in an old-fashioned glass, up to 0.4% ABV.
- Method
- Shaken
- Glass
- Old-fashioned glass
- Served
- On Rocks
- Strength
- Up to 0.4% ABV
- Family
- Tiki
- Flavour
- Tropical, citrus
Ingredients
- 30mlNon-Alcoholic White Rum
- 30mlNon-Alcoholic Dark Rum
- 30mlNon-Alcoholic Orange Liqueur
- 30mlLime Juice
- 7.5mlOrgeat
- 7.5mlSimple Syrup
How to make it
- Shake all ingredients briefly with ice.
- Strain into an old-fashioned glass over fresh ice and garnish with a lime wedge and a mint sprig.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Zero-Proof Mai Tai
This follows Lyre's own Mai Tai recipe using White Cane, Dark Cane and Orange Sec alternatives. The almond syrup and lime preserve the tropical drink's structure, with sweetness balanced for the alcohol-free bottles.
Missing something?
- No Non-Alcoholic White Rum? Use Non-Alcoholic Dark Rum (Adds darker caramel and spice to the drink)
- No Non-Alcoholic Dark Rum? Use Non-Alcoholic White Rum (A lighter cane profile; loses the dark caramel and warm spice)
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for Lime Juice and Simple Syrup
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