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Monte Mule

The Monte Mule is a spicy, herbal highball made with Amaro Montenegro, Lime Juice and Ginger Beer. It is built and served in a copper mug, at about 7% ABV.

Method
Built
Glass
Copper mug
Served
Mule
Strength
About 7% ABV
Family
Highball
Flavour
Spicy, herbal & floral

Ingredients

How to make it

  1. Fill a copper mug with ice.
  2. Add the Amaro Montenegro and lime juice, top with the ginger beer and stir gently.
  3. Garnish with a lime wedge.

Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.

About the Monte Mule

Amaro Montenegro's own twist on the Moscow Mule, with the amaro taking the place of vodka. At 23% it makes a lighter, lower-alcohol mule, and the amaro's orange and spice notes pair naturally with ginger.

Missing something?

  • No Amaro Montenegro? Use Amaro Nonino (Richer and less floral)
  • No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
  • No Lime Juice? Use Lemon Juice (Softer, different aroma)
  • No Ginger Beer? Use Ginger Ale (Milder and sweeter)

All swaps for Amaro Montenegro and Lime Juice

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