Tomatini
The Tomatini is a savoury sour made with Vodka, Tomato Juice, Lemon Juice and Worcestershire Sauce. It is shaken and served in a cocktail glass, about 12% ABV.
- Method
- Shaken
- Glass
- Cocktail glass
- Served
- Martini
- Strength
- About 12% ABV
- Family
- Sour
- Flavour
- Savory
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 45mlVodka
- 45mlTomato Juice
- 15mlLemon Juice
- 2 dashesWorcestershire Sauce
How to make it
- Shake all ingredients with ice and strain into a chilled cocktail glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Tomatini
Tomato juice was first served as a drink in 1917 at the French Lick Springs Hotel in Indiana, when the chef ran out of oranges.
Missing something?
- No Vodka? Use Citrus Vodka (Adds a lemon note)
- No Tomato Juice? Use Clamato (Adds a briny, savoury note)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
All swaps for Vodka and Lemon Juice
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