Rosé
The Rosé is a fruity spirit-forward cocktail made with Dry Vermouth, Kirsch and Cherry Brandy. It is stirred and served in a cocktail glass, about 25% ABV.
- Method
- Stirred
- Glass
- Cocktail glass
- Served
- Neat/Up
- Strength
- About 25% ABV
- Family
- Spirit-forward
- Flavour
- Fruity
- Listed in
- IBA official cocktail
Ingredients
- 20mlDry Vermouth
- 40mlKirsch
- 20mlCherry Brandy
How to make it
- Stir all ingredients with ice and strain into a chilled cocktail glass.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Rosé
Created by Johnny Mitta at the Chatham Hotel in Paris in the 1920s. It's one of the few classics built on dry vermouth, with kirsch in the supporting role.
Missing something?
- No Dry Vermouth? Use Bianco Vermouth (Sweeter)
- No Dry Vermouth? Use Lillet Blanc (Fruitier and sweeter)
- No Cherry Brandy? Use Cherry Heering
- No Cherry Brandy? Use Cherry Liqueur
All swaps for Dry Vermouth and Cherry Brandy
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