Bamboo

Hall of FameStirredNeat/UpCocktail glass

Ingredients

How to make it

Stir all ingredients with ice and strain into a chilled cocktail glass.

About the Bamboo

Created in 1890s Yokohama, Japan, a sophisticated low-proof aperitif.

Missing something?

  • No fino sherry? Use Amontillado Sherry (Nuttier and richer)
  • No fino sherry? Use Dry Vermouth
  • No dry vermouth? Use Bianco Vermouth (Sweeter)
  • No dry vermouth? Use Lillet Blanc (Fruitier and sweeter)

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