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Porto Flip

The Porto Flip is a sweet creamy cocktail made with Brandy, Port Wine and Egg Yolk. It is shaken and served in a cocktail glass, about 14% ABV.

Method
Shaken
Glass
Cocktail glass
Served
Martini
Strength
About 14% ABV
Family
Dessert & Creamy
Flavour
Sweet
Listed in
IBA official cocktail

Ingredients

How to make it

  1. Shake all ingredients with ice and strain into a cocktail glass.
  2. Sprinkle with nutmeg.

Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.

About the Porto Flip

The first flips were hot tavern drinks of beer, rum and sugar, heated with a red-hot iron poker called a loggerhead. By the late 1800s a flip meant a cold drink shaken with egg.

Missing something?

  • No Brandy? Use Cognac (Cognac is a brandy, so it is a straight swap)
  • No Brandy? Use Pisco (Unaged and more floral)
  • No Port Wine? Use Oloroso Sherry (Drier and nuttier)

All swaps for Brandy and Port Wine

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