Horse's Neck
IBA officialBuiltHighballHighball glass
Ingredients
- Brandy40ml1⅓ oz
- Ginger Ale120ml4 oz
- Angostura BittersFew dashes
How to make it
Pour brandy into a highball glass with ice. Top with ginger ale. Add bitters. Garnish with long lemon spiral.
About the Horse's Neck
Originally non-alcoholic, the spiraling lemon peel represents the horse's neck.
Missing something?
- No brandy? Use Cognac
- No brandy? Use Pisco (Unaged and more floral)
- No ginger ale? Use Ginger Beer (Spicier)
- No angostura bitters? Use Peychaud's Bitters (Lighter, with more anise)