Duck Fart
The Duck Fart is a coffee-flavoured, sweet shot made with Kahlúa, Baileys Irish Cream and Crown Royal. It is layered and served in a shot glass, about 26% ABV.
- Method
- Layered
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 26% ABV
- Family
- Shot
- Flavour
- Coffee, sweet
Ingredients
- 15mlKahlúa
- 15mlBaileys Irish Cream
- 15mlCrown Royal
How to make it
- Pour the coffee liqueur into a shot glass.
- Float the Irish cream on top over the back of a bar spoon, then float the Canadian whisky on top of that.
Tip: Pour each layer slowly over the back of a bar spoon, heaviest first.
About the Duck Fart
Said to have been created in 1987 at the Peanut Farm bar in Anchorage, and often called Alaska's unofficial state drink.
Missing something?
- No Baileys Irish Cream? Use RumChata (Rum, cinnamon and vanilla instead of whiskey and cocoa; avoid acidic mixtures)
- No Crown Royal? Use Rye Whiskey (More spice and body)
- No Crown Royal? Use Bourbon (Sweeter and fuller)
All swaps for Baileys Irish Cream and Crown Royal
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