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Duck Fart

Method
Layered
Glass
Shot glass
Served
Shot
Strength
About 25% ABV
Family
Shot
Flavour
Coffee, sweet

Ingredients

How to make it

  1. Pour the coffee liqueur into a shot glass.
  2. Float the Irish cream on top over the back of a bar spoon, then float the Canadian whisky on top of that.

Tip: Pour each layer slowly over the back of a bar spoon, heaviest first.

About the Duck Fart

Said to have been created in 1987 at the Peanut Farm bar in Anchorage, and often called Alaska's unofficial state drink.

Missing something?

  • No Crown Royal? Use Rye Whiskey (More spice and body)
  • No Crown Royal? Use Bourbon (Sweeter and fuller)

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