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Baby Guinness

The Baby Guinness is a coffee-flavoured, sweet shot made with Kahlúa and Baileys Irish Cream. It is layered and served in a shot glass, about 19% ABV.

Method
Layered
Glass
Shot glass
Served
Shot
Strength
About 19% ABV
Family
Shot
Flavour
Coffee, sweet

Ingredients

How to make it

  1. Pour the coffee liqueur into a shot glass.
  2. Slowly pour the Irish cream over the back of a bar spoon so it floats on top like the head on a pint of stout.

Tip: Pour each layer slowly over the back of a bar spoon, heaviest first.

About the Baby Guinness

Named for its look rather than its contents: a dark body under a creamy head, like a tiny pint of Guinness. It contains no beer at all.

Missing something?

  • No Baileys Irish Cream? Use RumChata (Rum, cinnamon and vanilla instead of whiskey and cocoa; avoid acidic mixtures)

All swaps for Baileys Irish Cream

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