Brazilian Lemonade
The Brazilian Lemonade is a citrusy alcohol-free creamy drink made with Lime Juice, Simple Syrup and Condensed Milk. It is frozen and served in a highball glass.
- Method
- Frozen
- Glass
- Highball glass
- Served
- Highball
- Strength
- 0.0% ABV
- Family
- Dessert & Creamy
- Flavour
- Citrus
Ingredients
- 60mlLime Juice
- 30mlSimple Syrup
- 60mlCondensed Milk
How to make it
- Blend whole limes (cut into wedges, skins on) with water, sugar (or syrup), and condensed milk.
- Strain carefully to remove pulp and skins.
- Serve over ice.
Tip: Blend in short bursts and stop as soon as it is smooth, so it stays thick.
About the Brazilian Lemonade
In Brazil it's called limonada suíça, 'Swiss lemonade', and it's made with whole limes: Brazilian Portuguese uses limão for both. Blending the peel adds bitterness that the condensed milk rounds off.
Missing something?
- No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
- No Lime Juice? Use Lemon Juice (Softer, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
- No Condensed Milk? Use Cream (Add simple syrup to sweeten)
All swaps for Lime Juice and Simple Syrup
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