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Cucumber Cooler

The Cucumber Cooler is a herbal alcohol-free fizz made with Cucumber, Lime Juice, Simple Syrup and Soda Water. It is built and served in a highball glass.

Method
Built
Glass
Highball glass
Served
Highball
Strength
0.0% ABV
Family
Collins & Fizz
Flavour
Herbal & floral

Ingredients

How to make it

  1. Muddle cucumber slices in a glass.
  2. Add lime juice and simple syrup.
  3. Fill with ice.
  4. Top with sparkling water.
  5. Garnish with a cucumber slice.

Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.

About the Cucumber Cooler

Cucumbers are about 95% water, which is why they taste so cooling. Muddling releases their fresh, green juice straight into the glass.

Missing something?

  • No Lime Juice? Use Lime (Squeeze fresh: 1 lime gives about 25 ml)
  • No Lime Juice? Use Lemon Juice (Softer, different aroma)
  • No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
  • No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)

All swaps for Lime Juice and Simple Syrup

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