Strawberry-Lemonade Shrub
The Strawberry-Lemonade Shrub is a fruity alcohol-free fizz made with Strawberries, Lemon Juice, Simple Syrup and Soda Water. It is shaken and served in a highball glass.
- Method
- Shaken
- Glass
- Highball glass
- Served
- Highball
- Strength
- 0.0% ABV
- Family
- Collins & Fizz
- Flavour
- Fruity
Ingredients
- 4Strawberries
- 30mlLemon Juice
- 15mlSimple Syrup
- 90mlSoda Water
How to make it
- Muddle strawberries with sugar or syrup.
- Add lemon juice and a splash of vinegar (optional for shrub effect).
- Shake with ice and strain into a glass with fresh ice.
- Top with soda water.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Strawberry-Lemonade Shrub
A shrub is a drinking vinegar: fruit preserved with sugar and vinegar, popular in colonial America before refrigeration. A splash of vinegar gives this lemonade the same tangy edge.
Missing something?
- No Strawberries? Use Strawberry Purée
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Simple Syrup? Use Rich Simple Syrup (More concentrated, so use less)
- No Simple Syrup? Use Sugar (1 tsp sugar is about 7.5 ml syrup; stir until dissolved)
All swaps for Lemon Juice and Simple Syrup
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