Lynchburg Lemonade
The Lynchburg Lemonade is a citrusy highball made with Jack Daniels, Triple Sec, Lemon Juice and Lemon Soda. It is stirred and served in a highball glass, about 7% ABV.
- Method
- Stirred
- Glass
- Highball glass
- Served
- Highball
- Strength
- About 7% ABV
- Family
- Highball
- Flavour
- Citrus
- Listed in
- Difford's Guide Hall of Fame
Ingredients
- 30mlJack Daniels
- 15mlTriple Sec
- 30mlLemon Juice
- 120mlLemon Soda
How to make it
- Build over ice in highball glass.
- Top with lemon soda.
- Stir gently.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Lynchburg Lemonade
Named after Jack Daniel's home town of Lynchburg, Tennessee, but created in 1980 by Tony Mason, a restaurant owner in Huntsville, Alabama. He later sued Jack Daniel's over its use of the drink in a national promotion.
Missing something?
- No Jack Daniels? Use Bourbon (Very close in style)
- No Jack Daniels? Use Jim Beam Bourbon
- No Triple Sec? Use Grand Marnier (Richer and cognac-based, with less bright orange)
- No Triple Sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Lemon Soda? Use Lemon-Lime Soda (Adds a little lime flavour)
- No Lemon Soda? Use Lemonade
All swaps for Jack Daniels, Triple Sec, Lemon Juice and Lemon Soda
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