Blue Lagoon Mocktail
The Blue Lagoon Mocktail is a citrusy alcohol-free highball made with Blue Curaçao Syrup, Lemon Juice and Lemonade. It is built and served in a highball glass.
- Method
- Built
- Glass
- Highball glass
- Served
- Highball
- Strength
- 0.0% ABV
- Family
- Highball
- Flavour
- Citrus
Ingredients
- 30mlBlue Curaçao Syrup
- 15mlLemon Juice
- 120mlLemonade
How to make it
- Fill a tall glass with ice.
- Add Blue Curaçao syrup and lemon juice.
- Top with lemon-lime soda (or lemonade) and stir gently.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Blue Lagoon Mocktail
The Blue Lagoon is usually credited to Andy MacElhone at Harry's New York Bar in Paris in the early 1960s. This version replaces the vodka and blue curaçao with curaçao syrup and lemonade.
Missing something?
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
- No Lemonade? Use Lemon Soda (Fizzier and usually sweeter)
All swaps for Lemon Juice and Lemonade
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