Blue Hawaii Mocktail
The Blue Hawaii Mocktail is a tropical alcohol-free tiki drink made with Pineapple Juice, Lemon Juice and Blue Curaçao Syrup. It is shaken and served in a hurricane glass.
- Method
- Shaken
- Glass
- Hurricane glass
- Served
- Highball
- Strength
- 0.0% ABV
- Family
- Tiki
- Flavour
- Tropical
Ingredients
- 90mlPineapple Juice
- 30mlLemon Juice
- 15mlBlue Curaçao Syrup
How to make it
- Combine pineapple juice, lemon juice, and Blue Curaçao syrup in a shaker with ice.
- Shake well.
- Strain into a glass filled with crushed ice.
- Garnish with a pineapple wedge and cherry.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Blue Hawaii Mocktail
Based on the Blue Hawaii, created in 1957 by Harry Yee at the Hilton Hawaiian Village in Waikiki after a Bols representative asked him to use blue curaçao. Blue curaçao syrup gives the same orange flavour and colour without the alcohol.
Missing something?
- No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)
- No Lemon Juice? Use Lemon (Squeeze fresh: 1 lemon gives about 30 ml)
- No Lemon Juice? Use Lime Juice (Sharper, different aroma)
All swaps for Pineapple Juice and Lemon Juice
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