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Slippery Nipple

Method
Layered
Glass
Shot glass
Served
Shot
Strength
About 32% ABV
Family
Shot
Flavour
Sweet

Ingredients

How to make it

  1. Pour the sambuca into a shot glass, then slowly float the Irish cream on top over the back of a bar spoon so the two layers stay separate.

Tip: Pour each layer slowly over the back of a bar spoon, heaviest first.

About the Slippery Nipple

A layered party shot of anise-flavoured sambuca under Irish cream. Some bars add a few drops of grenadine at the bottom for a red, clear and brown stripe.

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