Slippery Nipple
- Method
- Layered
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 32% ABV
- Family
- Shot
- Flavour
- Sweet
Ingredients
- 20mlSambuca
- 10mlBaileys Irish Cream
How to make it
- Pour the sambuca into a shot glass, then slowly float the Irish cream on top over the back of a bar spoon so the two layers stay separate.
Tip: Pour each layer slowly over the back of a bar spoon, heaviest first.
About the Slippery Nipple
A layered party shot of anise-flavoured sambuca under Irish cream. Some bars add a few drops of grenadine at the bottom for a red, clear and brown stripe.
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