Shirley Temple
The Shirley Temple is a sweet alcohol-free highball made with Grenadine, Ginger Ale and Orange Juice. It is stirred and served in a highball glass.
- Method
- Stirred
- Glass
- Highball glass
- Served
- Highball
- Strength
- 0.0% ABV
- Family
- Highball
- Flavour
- Sweet
Ingredients
- 15mlGrenadine
- 150mlGinger Ale
- 30mlOrange Juice
- GarnishMaraschino Cherry
How to make it
- Fill a highball glass with ice.
- Add the grenadine and orange juice.
- Top with ginger ale and stir gently.
- Garnish with a maraschino cherry and an orange slice.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Shirley Temple
Named after the child star, who was served it in the 1930s so she could have a fancy drink while her parents had cocktails. Temple herself later admitted she found it too sweet.
Missing something?
- No Grenadine? Use Raspberry Syrup (Berry instead of pomegranate)
- No Ginger Ale? Use Ginger Beer (Spicier)
- No Orange Juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No Orange Juice? Use Blood Orange Juice (Berry-like and deep red)
All swaps for Grenadine, Ginger Ale and Orange Juice
Similar drinks
What else can you make tonight?
Tell Proof which bottles you have and it shows every drink you can mix right now.