Peanut Butter and Jelly
The Peanut Butter and Jelly is a fruity, sweet shot made with Peanut Butter Whiskey and Chambord. It is shaken and served in a shot glass, about 19% ABV.
- Method
- Shaken
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 19% ABV
- Family
- Shot
- Flavour
- Fruity, sweet
Ingredients
- 22.5mlPeanut Butter Whiskey
- 22.5mlChambord
How to make it
- Shake the peanut butter whiskey and Chambord with ice until chilled.
- Strain into a shot glass and optionally garnish with a raspberry.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Peanut Butter and Jelly
Peanut butter-flavoured whiskey and raspberry liqueur turn the nutty and fruity flavours of the sandwich into a dessert shot. This version uses equal parts whiskey and Chambord.
Missing something?
- No Chambord? Use Crème de Mûre (Blackberry instead of raspberry)
- No Chambord? Use Crème de Cassis (Blackcurrant, a bit tarter)
All swaps for Chambord
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