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French Martini

The French Martini is a fruity sour made with Vodka, Chambord and Pineapple Juice. It is shaken and served in a cocktail glass, about 14% ABV.

Method
Shaken
Glass
Cocktail glass
Served
Martini
Strength
About 14% ABV
Family
Sour
Flavour
Fruity
Listed in
IBA official cocktail

Ingredients

How to make it

  1. Shake all ingredients with ice and strain into a chilled cocktail glass.

Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.

About the French Martini

Usually credited to Keith McNally's New York restaurants in the late 1980s, it became a staple of 1990s 'Martini' menus, where almost anything in a V-shaped glass earned the name.

Missing something?

  • No Vodka? Use Citrus Vodka (Adds a lemon note)
  • No Chambord? Use Crème de Mûre (Blackberry instead of raspberry)
  • No Chambord? Use Crème de Cassis (Blackcurrant, a bit tarter)
  • No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)

All swaps for Vodka, Chambord and Pineapple Juice

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