Fireball Shot
The Fireball Shot is a spicy, sweet shot made with Fireball Cinnamon Whiskey. It is built and served in a shot glass, about 33% ABV before ice melts.
- Method
- Built
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 33% ABV before ice melts
- Family
- Shot
- Flavour
- Spicy, sweet
Ingredients
How to make it
- Pour Fireball into a shot glass.
- Serve neat or chilled.
Tip: Fill the glass right to the top with ice so the drink stays cold without watering down fast.
About the Fireball Shot
Seagram launched it in Canada in 1984 as Dr. McGillicuddy's Fireball. It took off after the Sazerac Company dropped the old name and gave it the dragon label in 2007.
Missing something?
- No Fireball Cinnamon Whiskey? Use Goldschläger (Also cinnamon, sweeter and clear)
All swaps for Fireball Cinnamon Whiskey
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