Cinnamon Toast Crunch
The Cinnamon Toast Crunch is a spicy, sweet shot made with Fireball Cinnamon Whiskey and RumChata. It is shaken and served in a shot glass, about 17% ABV.
- Method
- Shaken
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 17% ABV
- Family
- Shot
- Flavour
- Spicy, sweet
Ingredients
- 22.5mlFireball Cinnamon Whiskey
- 22.5mlRumChata
How to make it
- Moisten the rim of a shot glass and dip it into a mixture of two parts sugar to one part ground cinnamon.
- Shake the Fireball and RumChata with ice until cold, then strain into the prepared glass.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Cinnamon Toast Crunch
Fireball's cinnamon spice and RumChata's creamy vanilla flavour echo the milk left after a bowl of cinnamon cereal. Equal parts of the two liqueurs produce a sweet, spiced dessert shot.
Missing something?
- No Fireball Cinnamon Whiskey? Use Goldschläger (Also cinnamon, sweeter and clear)
- No RumChata? Use Baileys Irish Cream (Whiskey and cocoa instead of rum and cinnamon; add a little cinnamon for a closer flavour)
All swaps for Fireball Cinnamon Whiskey
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