Crangria
The Crangria is a fruity punch made with Red Wine, Triple Sec, Cranberry Juice and Orange Juice. It is stirred and served in a wine glass, about 9% ABV.
- Method
- Stirred
- Glass
- Wine glass
- Served
- Wine Glass
- Strength
- About 9% ABV
- Family
- Punch
- Flavour
- Fruity
Ingredients
- 750mlRed Wine
- 60mlTriple Sec
- 200mlCranberry Juice
- 100mlOrange Juice
- GarnishOrange
How to make it
- Combine all ingredients in a large pitcher.
- Stir well.
- Refrigerate for at least 2 hours.
- Serve over ice with the sliced fruit.
Tip: Stir with plenty of cold, hard ice for 20 to 30 seconds. You want it chilled and silky, not cloudy.
About the Crangria
Cranberries float, thanks to pockets of air inside each berry. At harvest growers flood the bogs, knock the berries loose and scoop them off the surface.
Missing something?
- No Triple Sec? Use Grand Marnier (Richer and cognac-based, with less bright orange)
- No Triple Sec? Use Blue Curaçao (Same flavour, but turns the drink blue)
- No Orange Juice? Use Orange (Squeeze fresh: 1 orange gives about 70 ml)
- No Orange Juice? Use Blood Orange Juice (Berry-like and deep red)
All swaps for Triple Sec and Orange Juice
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