Chocolate Cake
The Chocolate Cake is a sweet shot made with Frangelico and Vodka. It is shaken and served in a shot glass, about 22% ABV.
- Method
- Shaken
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 22% ABV
- Family
- Shot
- Flavour
- Sweet
Ingredients
- 15mlFrangelico
- 15mlVodka
How to make it
- Shake Frangelico and vodka with ice, strain into shot glass.
- Bite a sugared lemon wedge immediately after drinking.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Chocolate Cake
Frangelico's bottle is shaped like a friar's habit, complete with a knotted cord around the waist, after a legendary monk from Piedmont.
Missing something?
- No Frangelico? Use Amaretto (Almond instead of hazelnut)
- No Vodka? Use Citrus Vodka (Adds a lemon note)
All swaps for Frangelico and Vodka
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