Buttery Nipple
The Buttery Nipple is a sweet shot made with Butterscotch Schnapps and Baileys Irish Cream. It is layered and served in a shot glass, about 21% ABV.
- Method
- Layered
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 21% ABV
- Family
- Shot
- Flavour
- Sweet
Ingredients
How to make it
- Layer butterscotch schnapps first, then float Baileys on top by pouring slowly over the back of a bar spoon.
Tip: Pour each layer slowly over the back of a bar spoon, heaviest first.
About the Buttery Nipple
Butterscotch was first sold in Doncaster, England, in the early 1800s. The 'scotch' may come from scoring the sweet into pieces, not from Scotland.
Missing something?
- No Baileys Irish Cream? Use RumChata (Rum, cinnamon and vanilla instead of whiskey and cocoa; avoid acidic mixtures)
All swaps for Baileys Irish Cream
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