Pineapple Upside Down Cake
The Pineapple Upside Down Cake is a tropical, sweet shot made with Vanilla Vodka, Pineapple Juice and Grenadine. It is shaken and served in a shot glass, about 13% ABV.
- Method
- Shaken
- Glass
- Shot glass
- Served
- Shot
- Strength
- About 13% ABV
- Family
- Shot
- Flavour
- Tropical, sweet
Ingredients
- 30mlVanilla Vodka
- 30mlPineapple Juice
- 5mlGrenadine
How to make it
- Shake vodka and pineapple juice with ice.
- Strain into shot glass and add a splash of grenadine.
Tip: Fill the shaker with ice and shake hard for 10 to 15 seconds, until the tin is frosty.
About the Pineapple Upside Down Cake
The cake became an American craze in the 1920s, when Dole's canned pineapple rings made it easy to bake.
Missing something?
- No Vanilla Vodka? Use Vodka (Add a barspoon of vanilla syrup)
- No Pineapple Juice? Use Pineapple (Blend fresh pineapple and strain it; it foams just as well)
- No Grenadine? Use Raspberry Syrup (Berry instead of pomegranate)
All swaps for Pineapple Juice and Grenadine
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